Campus Life, Food and Drink, Morningside People / November 10, 2025 Wikert Dining Hall Undergoes Major Renovation

By Diego Ocando – This summer, the Morningside Dining at Wikert Dining Hall underwent a major renovation, providing students with a more modern and convenient dining experience. The cafeteria now has new tables and a new layout, making it easier for students to find a place to eat. All the stations have been updated, with...

Food and Drink, Morningside People, Opinion / October 8, 2025 Sioux City Eats

By Maron Guimarães – Eating out at a restaurant can be a great way to release a little bit of the semester stress, especially with exams coming up. Most students have busy days, often balancing work, practice, and class all at once. At the end of the day, nothing beats going out and eating at...

Food and Drink / September 8, 2025 New Fall Drinks!

By Maron Guimarães – Fall is here, and so are the flavors that make the season so special! Spoonholder, our own Starbucks located inside the library on the first floor, is welcoming fall with two new limited-time drinks that are on their way to becoming student favorites: the Pumpkin Spice Chai Freeze and the Pumpkin...

Food and Drink / September 18, 2024 Campus Cuisine: Overnight Oats

By Mia Wenzel – Overnight oats are uncooked oats you let soak in the refrigerator overnight in a liquid like yogurt or milk. Unlike hot oatmeal, overnight oats are enjoyed cold and creamy. You can customize them by changing the soaking liquid or adding various mix-ins such as fruits, nuts, seeds, spices, or sweeteners like...

Features, Food and Drink / December 17, 2022 Cooking Up Feel-Good TV

by Emily Rothhaler–“On your marks.” “Get set!” “BAAAAKE!” These are the three commands that Noel Fielding and Matt Lucas exclaim at the start of each challenge in the Great British Baking Show. The competitors waste no time pulling out their recipes, aware that they only have limited time to complete their ambitious baking projects. As...

Food and Drink / May 5, 2022 Morningsiders know a good burger

by Caleb Lubbers–After the Iowa Beef Industry Council announced the winner of its annual Iowa’s Best Burger Contest on Monday, Morningside students voiced their own opinions on where to get the best burger around Siouxland.  This year’s state winner came from the Marshalltown restaurant, the Flying Elbow. Marshalltown is a three-and-a-half-hour drive from Sioux City. ...

Food and Drink / March 30, 2022 Daily Spot for a ‘healthy fix’

by Jadyn Steffen--If you’re looking for a healthy fix of energy and nutrition, Daily Spot is definitely the place for you. This local Sioux City business opened up on Gordon Drive last year and has gained lots of popularity amongst the Morningside campus and community.  Their menu consists of: fruity, peanut butter, and vanilla based...

Features, Food and Drink / May 7, 2021 Daily Spot and the Infamous Tea Bombs

by Chloe Pieper–Over the past month I have tried countless amounts of different drinks that could get me through classes and the long list of assignments coming due.  My personal favorite, introduced to me by Emma Endrulat, is Tea Bombs from Daily Spot (Energy and Nutrition). They are rich and vibrant drinks that come in...

Food and Drink / March 31, 2021 Chicken McGriddle is life changing

by Kassidy Hart–As a college student, fast-food is my savior when it comes to a full class and work schedule, especially on those days that are scheduled up to the millisecond. Sometimes I don’t have time to pack a lunch or even think about my food for the day, and this week was one of...

Food and Drink / November 16, 2020 No one wants crunchy cheese!

by Kassidy Hart–Over the years, I have become a total fanatic of Taco Bell’s $5 boxes and limited–time items. I think it started way back when they had their infamous Baja Blast, and it evolved into a staple T-Bell drink. Plus, I’m a poor college student and a $5 dinner is a good deal. So,...

Food and Drink

Features, Food and Drink

Dorm-friendly cookies in seconds

By Meghanne Adams– While living on-campus might limit the amount of holiday baking students can do, there are still ways to make fun, yummy holiday cookies without the use of an oven. The supplies you’ll need are: One package of Nutterbutter Cookies, Vanilla Almond Bark, M&Ms, Microwave safe bowl, Spoon, Wax Paper. Start by breaking the vanilla almond bark into…

Features, Food and Drink

Fat Boy’s Food Tips

By Kevin Green — Your stomach bellows, your eyes grow weary, suddenly you feel lightheaded. Hunger has set-in and you need food fast. Reaching in your wallet you find one single crisp five-dollar bill. The student café is close, but you’ll have dinner there later and right now the “same old same old” doesn’t sound…

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