The initial introduction of eating a piroulini is a defining crunch between the teeth. There was also a crunchy noise made once placed between the molars. There was an element of grit between the teeth which is sustained during and after the experience. The texture of the inside is creamy and has a strong taste of milk chocolate. Despite the crunchiness, the outer layer was still soft and caused no discomfort during the experience.
Furthermore, the aftertaste then remains in the mouth for a extended period of time after consumption which provides an overall enjoyable experience.