A Montanan's Outlook

Small State to Big City, Here it Is

Author: Mari (page 3 of 4)

News Comment #6

I chose to write my news comment on an article from the New York Times titled “Julia Louis-Dreyfus Has Breast Cancer.” This article detailed the fact that Louis-Dreyfus announced her diagnosis on Thursday, September 28th. The actress, a six-time Emmy winner for her role on the show “Veep” stated that there are many women a day that find out they have breast cancer, but today it was her. It does not detail anything about the severity of the cancer itself or the treatment, but that she has a large group of support behind her.

I chose to write about this article because the lede is backed up in the beginning by some quotes from Louis-Dreyfus. The second paragraph ends with a quote from here that says “today, I am the one” that shows that today she was the one diagnosed with cancer. She is accepting her diagnosis and moving forward because it was her and not someone else. Whether the author placed this quote here to show that she is strong, or thankful that it wasn’t someone else, or for some other reason doesn’t matter because the quote itself is so powerful is showing acceptance, and also follows up the lede.

Strawberry Sensory Details

He is a Caucasian male that has dark colored brunette hair that forms a spiral in the back of his head and golden-brown eyes. We had been walking from the Caf to class and were talking about how many steps I have to take to his one. He is 5-foot-9-inches and has long legs. He asked to borrow my headphones, I lent them to him, and then he kissed me on the cheek and said “have the most wonderful day” and went to study. He wasn’t wearing any cologne this morning, but he was working on a computer science project and was coding. He planned to continue working on the project in the library. He has a sullen expression a lot of the time unless something makes him excited where he will them smile largely.

 

A strawberry is a well-known fruit and is eaten often in many places. A strawberry smells very sweet with a hint of tartness, very fresh as if it was just picked off the vine, and fruity. The outside is a deep, dark red dotted by black seeds. Where the seeds have been brushed off by hands or from shipment there are open, vacant spots of a lightish brown color. The interior fades from the inside edge of the exterior red to a light pink. There is a white ring about halfway into the interior that bleeds into the surrounding pink. The core of the strawberry is the same pink that covers the interior on the outside of the white ring. The shape of the entirety is similar to that of a heart drawn by a child, where the bottom forms a rounded point and the top sinks in the middle. The shape is not defined by sharp lines, but rather by rounded, fluid ones. The strawberry is cold to the touch, for both the fingers/hand and the tongue. The outside is rough and bumpy from both the seeds and the absence of the seeds. The interior of the strawberry is smooth and wet to the touch. It is also cold to both the fingers and the tongue. The entire fruit is firm until squished. When squeezed hard enough the fruit becomes mushy. While being squeezed it makes a fluid-like sound similar to water. When bit, the strawberry makes a crunchy sound mostly from biting through the softer exterior to the tougher interior. The first bite through is sweet but continued chewing creates a tarter flavoring. The taste lingers but is not overbearing. The top of the strawberry, where the top sinks in, is where the tartest taste comes from, while the bottom more rounded part is where the sweetness originates. Altogether, the strawberry is a decadent fruit that is enjoyed by many people.

Scavenger Hunt

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Marcie Ponder, the secretary for the English and Modern Languages Department, was willing to give me a post-it note with a doodle drawn on it.

While in the English Department, Christina Triezenberg was willing to share the story of her academic success.

Professor Christina Triezenberg is an English Ph.D. and English and Modern Languages professor at Morningside College who has an impressive academic success story.

Triezenberg stated that she has always had a large curiosity for learning and that it continued all the way through her schooling. A Ph.D. education is plenty of work over many years, and hers was no different.

Her course towards a Ph.D. began rather late in her life. She was in her 40s when she first began to pursue her doctorate, mostly because there was no one to encourage her. There were many men in her family with Ph.D.s but no women to set an example.

She was still largely under the idea that men were able to pursue anything, but women were more tethered. She soon learned that female ambition was important and that it was acceptable to have, especially when she was finally surrounded by many female mentors.

Most of these were women who were either on the same track as Triezenberg or had crossed their own finish lines. This completely changed her view of women and higher education and she became the first woman in her family with a Ph.D.

She stated that achieving her Ph.D., even at an older age, gave her a “tremendous sense of accomplishment” that she has been able to pass to her daughter. Her Ph.D. has opened many possibilities, including her option to come teach at Morningside.

Triezenberg is originally from Detroit, Michigan but moved to Sioux City, Iowa when offered a tenure-track job in every aspect of her degree that she enjoyed.

 

News Comment #5

https://www.vox.com/2017/9/20/16339542/rouhani-unga-speech-trump-iran-nuclear-deal

I chose to write my news comment on an article from Vox.com titled “Iran’s President Used His UN Speech to Insult Trump.” This article details both Trump’s speech aimed to criticize the Iranian government and the rebuttal from the Iranian President. Both speeches insulted the Presidents of the latter country, the US government being called “rogue newcomers” and the Iranian government being called a “corrupt dictatorship.”  This piece went on to say that the two Presidents, while trying to promote peace between each other, caused their countries to become more offset.

This article relates back to our class with the fact that there are many long quotes within this article itself. These quotes were not taken from interviews, but were spoken by the President’s during their speeches and are now being quoted. This use of these quotes is almost overbearing and difficult to read, but they also add substance to the piece. While we continue to learn more about embedding quotes into articles, this piece can serve as both a good and bad example of quotation usage.

News Comment #4

I decided to write my news comment on an article from the New York Times titled “In Angela Merkel, German Women Find Symbol, but Not Savior.” This article is about the female chancellor who has been reelected to serve Germany three times and is vying for a fourth term this week. Though Merkel has been chancellor of Germany for years, there is still a sexual prejudice throughout the country in working women. This is especially concentrated in women with families. Merkel has been avid about not using the word “feminist” and has been stagnant in paving the way for greater women’s rights.

This article relates to what we have been talking about as a class because it correlates with the idea of what people say or don’t say using the media having an effect on social behaviors. Because the chancellor herself is not pushing for greater women’s rights and there is no example for other women to follow, men and women are stuck in a perpetual track of sexual dominance led by men.

Campus Nutrition: The Real Deal (Final)

College campuses across the country are notorious for their calorie-driven, starchy food content and their limp vegetables. Though most cafeterias keep their students full and fed, they often aren’t offering as many nutritional options as they should be.

According to USA Today College, many students who live and eat on campus are not even eating one serving of fruits and/or vegetables when it is recommended that they should be in taking between four-and-a-half and five servings per day.

The food that is offered to students, such as many choices of pizza and large amounts of pasta, often overshadow the smaller, less appetizing portions of fruits and vegetables.

It becomes easy in situations for students to “put healthy eating aspirations on the back burner” and forget their eating options.

As well as students being unmotivated in choosing healthy options, fresh fruits and vegetables are much more expensive to buy and provide when trying to feed a campus of thousands of hungry mouths. Many students are less inclined to pay more money for fresh foods when they could be putting the extra cash towards their tuition.

Students, especially incoming freshman, have obtained a type of food insecurity within their college campuses. Access to nutritional food is always waning, and many students report that their campus cafeterias are one of the causes of their food insecurities within the last thirty days.

College campuses are becoming more notorious for their “lack of reliable access to sufficient quantities of affordable, nutritious food,” according to The National Student Campaign Against Hunger and Homelessness. Without access to nutritional food on college campuses, most students’ educations also begin to falter. Nutritional food is a necessary ingredient in the growth of college life.

College kitchen staffs are tasked with the large responsibility of prepping and preparing meals for thousands of students between two to three times per day, including weekends and some holidays. Receiving fresh ingredients on an everyday basis in the amounts necessary to produce enough food for the entire campus is an almost impossible job within itself.

While preparing this food, these kitchen staffs are tasked with “the important responsibility of…[providing food]…in a nutritious, thoughtful manner” all at a cost that is affordable to the common college student according to the Cornell University Blog Storying the Foodshed.

While it is the choice of most college students to eat healthy foods, it also comes down to the fact that the kitchen staffs don’t have the resources to provide many healthy, appealing options. Campuses cannot provide students with fresh, healthy options daily, thus making it a struggle to eat foods high in nutritional value.

One Dead After Boat Capsizes

One female student from Armstrong Aeronautical University died early this morning after her and 3 friends were left stranded after their boat capsized.

Wapniarski and her 3 friends were attempting to swim 4 miles to shore when she cried out for help. They had been stranded in the water without lifejackets since 5 pm the night before. Randy Cohen, swimming in front of Wapniarski, swam back to help.

Wapniarski was unconscious when Cohen reached her and was pronounced dead by Daniel Perrin, another member of the group. Cohen swam with her body as long as he could.

After leaving Wapniarski, it took the three 6 more hours to reach shore. They were taken to Halifax Hospital, where Cohen is still a patient and the others were released.

No news has yet been given as to what the actual cause of death for Wapniarski was.

Plane Crash Kills Most Passengers

United Airlines Flight 553, a 61 person flight, crashed into a residential area killing most of the passengers aboard Friday afternoon.

 

42 of the 55 passengers have been found within the debris of the crash. 16 others, including the 3 flight attendants, were admitted to Holy Cross Hospital with injuries.

 

One eyewitness stated that the plane continued to descend when it was supposed to be rising. The plane’s destination was Omaha, NE, but it crashed while approaching Chicago’s Second City Airport.

 

The National Transportation Safety Board in Washington immediately dispatched an investigative team. Board Officials were already in Chicago discussing a recent commuter train crash and stated that they “will look into this thoroughly.”

Campus Nutrition: The Real Deal

 

                  College campuses across the country are notorious for their calorie-driven, starchy food content and their limp vegetables. Though most cafeterias keep their students full and fed, they often aren’t offering as many nutritional options as they should be. According to USA Today College, many students that live and eat on campus are not even eating one serving of fruits and/or vegetables when it is recommended that they should be consuming between four-and-a-half and five servings per day. The food that is offered to students, such as many choices of pizza and exuberant amounts of pasta, often overshadow the smaller, less appetizing portions of fruits and vegetables. It becomes easy in situations such as this for students to “put healthy eating aspirations on the back burner” and forget their eating options. As well as students being unmotivated in choosing healthy options, fresh fruits and vegetables are much more expensive to buy and provide when trying to feed a campus of thousands of hungry mouths. With college education expenses rising, many students are less inclined to pay more money for fresh foods when they could be putting the extra cash towards their tuition.

                  Students, especially incoming freshman, have obtained a type of food insecurity within their college campuses. Access to nutritional food is always waning, and many students report that their campus cafeterias are one of the causes of their food insecurities within the last thirty days. Food insecurity has also been linked to housing insecurity which also correlates with education efforts, which are usually harmed. College campuses are becoming more notorious for their “lack of reliable access to sufficient quantities of affordable, nutritious food,” and this continues to be an alarming cause in housing and educational insecurities according to The National Student Campaign Against Hunger and Homelessness. Without access to nutritional food on college campuses, most students’ educations also begin to falter. Nutritional food is a necessary ingredient in the growth of college life.

                  College kitchen staffs are tasked with the large responsibility of prepping and preparing meals for thousands of students between two to three times per day, including weekends and some holidays. Receiving fresh ingredients on an everyday basis in the amounts necessary to produce enough food for the entire campus is an almost impossible job within itself. While preparing this food, these kitchen staffs are tasked with “the important responsibility of…[providing food]…in a nutritious, thoughtful manner” all at a cost that is affordable to the common college student according to the Cornell University Blog Storying the Foodshed. While it is the choice of most college students to eat healthy foods, it also comes down to the fact that the kitchen staffs don’t have the resources to provide many healthy, appealing options. Campuses cannot provide students with fresh, healthy options daily thus making it a struggle to eat foods high in nutritional value.

Gasoline Truck Overturns on Outskirts of Town

Four families were evacuated after a Texaco gasoline truck overturned and flooded the sewer lines with spilled gas on the outskirts of town.

 

For two blocks, including 48th Street and Correctionville Road, gas covered streets and flowed into ditches.

 

With gas on the roads, cars were rerouted while emergency personnel worked for two hours to flush out the gas. Fire Chief Charles Hochandel stated that his men “followed catastrophe and hazmat procedures set up beforehand” in case of such an emergency.

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