News / October 21, 2026 Morningside University Builds High Tunnel to Expand Hands-On Learning

By Tayden VanPelt – A new outdoor classroom structure aims to extend the growing season, increase food production, and strengthen community connections. Morningside University’s Applied Agriculture and Food Studies Department is constructing a new high tunnel in its outdoor classroom to expand hands-on learning opportunities and increase food production for campus and surrounding communities. Construction...

News / October 6, 2026 My Very Own Taste of Morningside

By Carter Gill – As the Morningside Mustangs faced the Dakota Wesleyan Tigers at the Homecoming football game this weekend, Morningside’s annual Taste of Morningside event kicked off with a selection of local Sioux City food and drink vendors. Vendors included: Sippin’ 712, Kai Thai, Morningside Beef, Blue Tequila on the Go, 2 Fire Smash...

News / September 30, 2026            ODK’s Into the Streets

By Doreen Mshana – Morningside University students recently took part in an exciting event called “Into the Streets,” sponsored by Omicron Delta Kappa (ODK), in Sioux City. This event aimed to help the community and encourage students to get involved.  Through Into the Streets, students gain a deeper understanding of their local community and recognize...

News / September 30, 2026 Sports Management Class Aims to Level the Playing Field Through Experiential Learning

By Cameron Hamilton – In Katy Burford’s sports management class, the students are looking to improve and manipulate the game-changing factor of fan engagement and support. The class does this in cooperation with Morningside’s Pack the Stands events, held at specific home games for different sports throughout the year. Sports management is a relatively new...

News / September 30, 2026 Live-Posting Past Events, As If It Were Today

By RyAnne Steffen –If today’s social media were around for major events from the past, how would it appear? Would we be updated every hour, every minute, every second? Thanks to the X account @25YearsAgoLive (2001Live), we can now make an estimate of how those situations may have been handled.  2001Live, curated by Manny Marotta,...

News / September 18, 2026 Spanish Club Invites Morningside Students to Celebrate Latino Heritage in Siouxland

By Brayan Ramos – As September continues, the Siouxland community will have an opportunity to celebrate Latino heritage through a series of events connecting students, families, and community members  through culture and education. The celebration began Wednesday, September 9, with the Spanish Club’s Spanish Film Festival at the UPS Auditorium at the Lincoln Center. The...

News / September 17, 2026 Sweet Corn Eating Contest

By Doreen Mshana – The Morningside Garden Club brought hands-on agriculture, community donation, and fierce student rivalry together last week during its second annual Sweet Corn Eating Contest at the Buhler outdoor theatre. This summer, AAFS interns planted sweet corn in the Cargill Outdoor Classroom. On September 9 students in AGRI classes 130, 234, and...

News / September 17, 2026 Klinger-Neal Theatre Receives Upgrades Thanks to Partnership with Lamb Theatre

By Carter Gill – Morningside University’s Klinger-Neal Theatre received a major facelift this summer with help from the new partnership with LAMB Theatre and their generous $1 million donation. These renovations bring massive improvements for theatre goers and students alike.  Some of the biggest changes coming to Klinger-Neal are brand new state-of-the art technology, including...

News / September 16, 2026 Virgo’s Season Starts this September

By Trenton Eilerts – The esports program at Morningside has made a big change, with bigger changes yet to come. Dray Virgo has been appointed as the new head coach of Morningside esports. Virgo wants to add to the program and change how the program is viewed by students, staff, and faculty. Virgo is already...

News / September 14, 2026 New AAFS Coordinator Brings Hands-On Agricultural Learning to Morningside

By Tayden VanPelt – Mia Heilman is bringing her background in agricultural education and production agriculture to Morningside University as the new Agricultural Facilities and Experiential Learning Coordinator in the Applied Agricultural and Food Studies department. Heilman’s position focuses on maintaining and expanding the university’s agricultural facilities while creating hands-on learning opportunities that connect students’...

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Black Friday, the most infamous day of retail

By Kevin Green– Roughly 152 million Americans participated in this year’s Black Friday bonanza. Here in Sioux City, the late-night turnout was just as impressive. Several localbusinesses got into the act this year including Target, Best Buy, as well as the Southern Hills Mall, which opened its doors at midnight for the first time in…

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Electra Brief

By Claire De Roin– Morningside students put on a rendition of Electra by Sophocles that ran from the 17-20th of November. The audience sat on the edge of their seats as Athena Riesenberg delivered her lines Saturday night in Klinger-Neal. Not a sound could be heard but her heartfelt monologue. Electra, an adapted Greek tragedy,…

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P is for photography; students present children’s books at FIWD

By Emily L. Domayer — Dolie Thompson’s Intermediate Photography class presented children’s books at Friday is Writing Day (FIWD) Nov. 11. Students read their books out loud and talked about what kind of photography techniques they use. Briana Schaeuble, a junior, titled her book Fancy Nancy. “My cousin is the model in the book.  Fancy…

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Music/theater students enjoy ‘a day of madness’

By Kevin Green — The Morningside College Department of Music presented scenes from The Marriage of Figaro by Wolfgang Amadeus Mozart this past Friday (Nov. 11) at Eppley Auditorium.  The workshop was a process-based class with an emphasis on developing skills necessary for “the craft of combining classical singing and acting.” Based on the 1784…

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Freshmen 15 may be a myth, but weight gain is real

By Meghanne Adams — When a graduating senior in high school leaves home, they have eaten the majority of their meals at home, or their food choices have been influenced by parents. Those choices often change when a student gets to college. Along with gaining plenty of new freedoms, incoming college students have a risk of…

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