Fourth Street is the culinary center of Sioux City. For our first foray onto Fourth Street, we went to one of my personal favorites: Rebo’s. Rebo’s is a bit hard to pin down: it has a dash of Mexican, a pinch of Caribbean, and a sprinkle of Cajun. To fully understand what Rebo’s has to offer, check out their menu. Students had almost exclusively good things to say about the restaurant, and I was grateful that they were able to accommodate us. Because of a scheduling snafu, we only gave them one day notice that we were coming and they pulled off great service to our large group without much warning.  Thanks, Rebo’s!

http://wordpress.morningside.edu/heidischoice/2013/05/19/rebos/

http://wordpress.morningside.edu/andrewslunchtimereview/2013/05/19/rebos/

http://wordpress.morningside.edu/eatingoutwithadesigner/rebos-and-an-identity-crisis/