We only went to one Mexican restaurant during our course (Rebo’s had some good Mexican food, but it wasn’t a fully Mexican restaurant). El Tapatio purportedly serves food reminiscent of the Jalisco state of Mexico, with specials that focus on food from seafood. It’s an inconspicuous restaurant on Gordon drive, but the outside of the restaurant doesn’t reflect the interior or the menu. The students enjoyed the food, especially the parrilla(nicknamed “the meat tower” by the students), which included shrimp, pork chops, chicken, chorizo, and many other tasty edibles.

http://wordpress.morningside.edu/siouxcityeats/2013/05/31/el-tapatio/

http://wordpress.morningside.edu/andrewslunchtimereview/2013/05/29/el-tapatio/

http://wordpress.morningside.edu/wrestlingwithfood/2013/05/31/51/

http://wordpress.morningside.edu/consumingwithcory/2013/06/02/el-tapatio/