Food is considered sacred, and according to the Catholic religion, during Lent, which commemorates the forty days that Jesus spent in the desert before beginning his public ministry, during these days, it is prohibited to eat red meat. However, you can eat seafood and white meat such as fish. This plate is usually cooked with a marinade of spices, including salt, black pepper, tagine, and cilantro, and can be accompanied by avocado, onion, and other vegetables.