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The Interesting Experience With Deviled Eggs

After taking a bite out of the slick and smooth deviled egg, I was immediately hit with the taste of mayo and puréed egg. As I continued to chew, I found that the egg casing and egg filling began to mush together creating an “interesting” flavor. The red spices on the top never really came out as the taste of egg and mayo came out the strongest.   

1 Comment

  1. fuglsang

    Spice: Paprika, usually. Keep working on all the senses, as well as metaphor. Showing vs. Telling

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