![\"Front](\"http:\/\/wordpress.morningside.edu\/platepresentation\/files\/2013\/05\/IMG_20130521_125120.jpg\")
<\/a>Front of the menu.<\/p><\/div>\n
The first thing that I noticed when I sat down was the nicely set places. The plate was already at the table with a folded linen in a pocket fold style and a fork placed in the pocket. The plate itself was also very nice, the decoration on it was gorgeous.<\/p>\n
The waiter was very polite and took our drink orders. I ordered the Green Tea or Japanese Hot Tea, it came in a tea pot with a cup (see picture below). The tea tasted very good, especially since I had a sore\u00a0throat.<\/p>\n Green Tea\/ Japanese Hot Tea<\/p><\/div>\n \u00a0For lunch I choose the Lunch\u00a0Combination, which allows you to pick two entrees from a list provided. It comes with a side salad, fried rice, and\u00a0vegetables. I decided for my two choices to go with the swordfish and the Mahi Mahi. Here is a link to there menu\u00a0http:\/\/tokyosiouxcity.com\/attachments\/File\/mymenufinal.pdf<\/a>.<\/p>\n First came the salad. I enjoyed it, the ginger dressing was different but not in a bad way. The\u00a0lettuce was very crunchy and fresh.<\/p>\n Salad with ginger dressing.<\/p><\/div>\n The salad was quite like any other salad you would\u00a0receive: lettuce, dressing, and some crunchy stuff. I would have expected the salad to have a little more to it, but once I saw how large the main course was I believe that small and simple was the perfect choice.<\/p>\n Next the chef came out and did a few tricks, which I am told are very similar to other\u00a0restaurants\u00a0of this nature. He started to fry up a couple eggs and rice to make a fried rice mixture. When the fried rice was finished he placed on the plate on the right side of everyone’s plate.<\/p>\n Fried Rice<\/p><\/div>\n Next he started placing the vegetables on the grill. While the\u00a0vegetables\u00a0were on the grill he did a fire trick with the onion rings (see picture below). After the trick was finished the chef placed the meats the everyone had\u00a0chosen. As the meats got done the chef placed them on the left side of the plate. When all the meats were on peoples’ plates he then placed the vegetables down the center.<\/p>\n Onion fire trick.<\/p><\/div>\n The vegetables were very tasty and had a good seasoning with them. The Mahi Mahi was probably my favorite thing on the plate, I love fish and loved how the fish just fell apart perfectly as I ate it. The swordfish was good but I do not know if I would order it again, but I really enjoy the idea that I can now say that I have tried swordfish. And as always the rice tasted very good, I have to say fresh fried rice is so much better than predone fried rice.<\/p>\n Mahi Mahi<\/p><\/div>\n Swordfish<\/p><\/div>\n <\/p>\n<\/a>\u00a0 \u00a0 \u00a0 \u00a0<\/a><\/p>\n<\/a><\/a><\/p>\n<\/a><\/a><\/a><\/a><\/a>