Morgan's Memoir

Upon picking up the polished deviled egg, it was refrigerator cold and slimy. It had a smell of egg and mayonnaise but also a hint of sketchy rotten-like sense to it. It was slipping around in my fingers as I went for a bite of the creamy yolk whipping. I do not know what the yolk whipping is mixed with but it tastes like there is mayo and pickles. Sort of a tartar sauce taste but with a combination of boiled egg.  I do like deviled eggs because I feel risqué, especially if they have been sitting out for a few hours.