Piroulines can be described as a flakey, crunchy, tubular cracker that is filled with a sweet milk chocolate center. When holding the chocolate stick you can easily break it in between you fingers, the crust is very brittle. The chocolate stick itself is about 4 inches long and has a swirling chocolate design up the cracker. The cracker is a brownish tan and the chocolate is a deep brown.

When you take your first bite the crust will crunch off into your mouth. While you crunch away on the crust the sweet milk chocolate will start to dissolve in your mouth. The closest thing I could compare it to is a more brittle kit-kat.