What’s In There?

On my way to bowling practice, I always pass this nonchalant building. On the outside, it is brick, and it is certainly not a very exciting building. An oval sign reads Palmer’s Candy, and the building dawns its signature red and black awning draping over its streak-free windows. When I swing open the door, I hear the jingle of a bell dangling above that lets employees and customers alike know someone just entered. A courteous staff member and an overwhelming amount of chocolate, candy, and other delectables greet me. The floors look like they have been there since the start, but they are well-kept. My excitement can not be contained. Navigating through the store is tedious, as one needs to ensure they watch where they are going because candy assortments are displayed in every nook and cranny. Wafting through the air is the smell of goodness—the smell of Heaven. The smell of chocolate would put a big, fat smile on Willy Wonka. The courteous staff has told me that they are known for creating the Twin Bing, described to me as a cherry-flavored toffee covered in chocolate and nuts. Fruity, chocolatey, and salty, what more could a person want? As you select, the friendly staff is ready to assist, offering samples of the latest creations or sharing their favorites. The excitement builds as you gather your chosen candies and chocolates, anticipating the sweet journey that awaits your taste buds. Once the goods have been attained, they are neatly put into a small white bag that is rather plain, but they let what is inside the bag speak for itself. Who knew that such a bland building could host a master of chocolate?