Summaries: (If my summary and reflections is lame, deep apologies, I’m tired and not really up to blogging. *Laughs* actually, I’m just not interested in the two articles I read even though they contain food and drinks.)<\/p>\n
The Best Pizza in the South: Is a short story of Wright Thompson being invited to Les Miles’s, a football coach, home to watch football with him and his family. Thompson decided to buy pizza from his favorite pizza joint (Fleur De Lis Cocktail Lounge) in Baton Rouge. Coming over to the Miles’s residence he reminisces about the days when he first bought pizza\u00a0 from Fleur De Lis. He went on talking about how the joint got started and how the owners of the store discovered a new way of making a delicious pizza. He then describes the quality of the pizza and how the pizza remains tasty even when it was cold. Basically, the whole article was over Thompson’s history with pizza from Fleur De Lis.<\/p>\n
Drinking the Last Bottle of Jim Beam: Is a a short story of Wright Thompson at a house party (notably small, since the party consists of at least a dozen people or a little over that) and the whole gang telling others about themselves. Some of the folks were from different states like Joe, who discovered his deceased grandpa’s liquor in a closet and kept it to share with friends on occasions or Antonio who’s grandfather was from Spain. Each of the people shared their background stories, while passing around the liquor bottle (Jim Beam).<\/p>\n
Honestly, I was pretty bored reading this guy’s articles and it didn’t really interest me much even though the Jim Beam article was touching. I guess I would actually give them a second thought if my day wasn’t sucking so much. Anyways, what I got from these articles was enjoy what you got and even if the things you love wither and die, they will always remain beautiful in your memories.<\/p>\n
Okay now to butter it up and make it sound at least like I found something intriguing even if it was just the thought of a well-made pizza, with zesty sauce, soft crust, and mouth-watering melt-y cheese. The soft, semi-moist texture as you take a bite into it and the smell of your favorite topping flowing up your nostrils filling it with this irresistible aroma. Oh just thinking about it is making me salivate like Pavlov’s dogs in sight of meat powder. I’m not even going to get into the second article because it would just kill my mood. Not really up to thinking about the past and the people that had to leave this world.<\/p>\n","protected":false},"excerpt":{"rendered":"
Summaries: (If my summary and reflections is lame, deep apologies, I’m tired and not really up to blogging. *Laughs* actually, I’m just not interested in the two articles I read even though they contain food and drinks.) The Best Pizza … Continue reading