{"id":75,"date":"2013-06-02T23:11:56","date_gmt":"2013-06-03T04:11:56","guid":{"rendered":"http:\/\/wordpress.morningside.edu\/eatingsiouxland\/?p=75"},"modified":"2013-06-02T23:11:56","modified_gmt":"2013-06-03T04:11:56","slug":"el-tapatio","status":"publish","type":"post","link":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/2013\/06\/02\/el-tapatio\/","title":{"rendered":"El Tapatio"},"content":{"rendered":"<p>We only went to one Mexican restaurant during our course (Rebo&#8217;s had some good Mexican food, but it wasn&#8217;t a fully Mexican restaurant). El Tapatio purportedly serves food reminiscent of the Jalisco state of Mexico, with specials that focus on food from seafood. It&#8217;s an inconspicuous restaurant on Gordon drive, but the outside of the restaurant doesn&#8217;t reflect the interior or the menu. The students enjoyed the food, especially the parrilla(nicknamed &#8220;the meat tower&#8221; by the students), which included shrimp, pork chops, chicken, chorizo, and many other tasty edibles.<\/p>\n<p><a href=\"http:\/\/wordpress.morningside.edu\/siouxcityeats\/2013\/05\/31\/el-tapatio\/\">http:\/\/wordpress.morningside.edu\/siouxcityeats\/2013\/05\/31\/el-tapatio\/<\/a><\/p>\n<p><a href=\"http:\/\/wordpress.morningside.edu\/andrewslunchtimereview\/2013\/05\/29\/el-tapatio\/\">http:\/\/wordpress.morningside.edu\/andrewslunchtimereview\/2013\/05\/29\/el-tapatio\/<\/a><\/p>\n<p><a href=\"http:\/\/wordpress.morningside.edu\/wrestlingwithfood\/2013\/05\/31\/51\/\">http:\/\/wordpress.morningside.edu\/wrestlingwithfood\/2013\/05\/31\/51\/<\/a><\/p>\n<p><a href=\"http:\/\/wordpress.morningside.edu\/consumingwithcory\/2013\/06\/02\/el-tapatio\/\">http:\/\/wordpress.morningside.edu\/consumingwithcory\/2013\/06\/02\/el-tapatio\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We only went to one Mexican restaurant during our course (Rebo&#8217;s had some good Mexican food, but it wasn&#8217;t a fully Mexican restaurant). El Tapatio purportedly serves food reminiscent of the Jalisco state of Mexico, with specials that focus on food from seafood. It&#8217;s an inconspicuous restaurant on Gordon drive, but the outside of the [&hellip;]<\/p>\n","protected":false},"author":105,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28702],"tags":[],"class_list":["post-75","post","type-post","status-publish","format-standard","hentry","category-el-tapatio","entry"],"_links":{"self":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/users\/105"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/comments?post=75"}],"version-history":[{"count":1,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts\/75\/revisions"}],"predecessor-version":[{"id":76,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts\/75\/revisions\/76"}],"wp:attachment":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/media?parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/categories?post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/tags?post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}