{"id":47,"date":"2013-05-20T09:38:53","date_gmt":"2013-05-20T14:38:53","guid":{"rendered":"http:\/\/wordpress.morningside.edu\/eatingsiouxland\/?p=47"},"modified":"2013-05-23T08:37:23","modified_gmt":"2013-05-23T13:37:23","slug":"rebos","status":"publish","type":"post","link":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/2013\/05\/20\/rebos\/","title":{"rendered":"Rebo&#8217;s"},"content":{"rendered":"<p>Fourth Street is the culinary center of Sioux City. For our first foray onto Fourth Street, we went to one of my personal favorites: <a href=\"http:\/\/eatrebos.com\/\">Rebo&#8217;s<\/a>. Rebo&#8217;s is a bit hard to pin down: it has a dash of Mexican, a pinch of Caribbean, and a sprinkle of Cajun. To fully understand what Rebo&#8217;s has to offer, check out their <a href=\"http:\/\/clients.ryangetz.net\/rebos\/wp-content\/uploads\/2010\/12\/rebos-menu-inside-2010.pdf\">menu<\/a>. Students had almost exclusively good things to say about the restaurant, and I was grateful that they were able to accommodate us. Because of a scheduling snafu, we only gave them one day notice that we were coming and they pulled off great service to our large group without much warning. \u00a0Thanks, Rebo&#8217;s!<\/p>\n<p><a href=\"http:\/\/wordpress.morningside.edu\/heidischoice\/2013\/05\/19\/rebos\/\">http:\/\/wordpress.morningside.edu\/heidischoice\/2013\/05\/19\/rebos\/<\/a><\/p>\n<p><a href=\"http:\/\/wordpress.morningside.edu\/andrewslunchtimereview\/2013\/05\/19\/rebos\/\">http:\/\/wordpress.morningside.edu\/andrewslunchtimereview\/2013\/05\/19\/rebos\/<\/a><\/p>\n<p><a href=\"http:\/\/wordpress.morningside.edu\/eatingoutwithadesigner\/rebos-and-an-identity-crisis\/\">http:\/\/wordpress.morningside.edu\/eatingoutwithadesigner\/rebos-and-an-identity-crisis\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fourth Street is the culinary center of Sioux City. For our first foray onto Fourth Street, we went to one of my personal favorites: Rebo&#8217;s. Rebo&#8217;s is a bit hard to pin down: it has a dash of Mexican, a pinch of Caribbean, and a sprinkle of Cajun. To fully understand what Rebo&#8217;s has to [&hellip;]<\/p>\n","protected":false},"author":105,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26559],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-rebos","entry"],"_links":{"self":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/users\/105"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":4,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"predecessor-version":[{"id":58,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/posts\/47\/revisions\/58"}],"wp:attachment":[{"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}