{"id":13,"date":"2013-05-14T11:01:06","date_gmt":"2013-05-14T16:01:06","guid":{"rendered":"http:\/\/wordpress.morningside.edu\/eatingsiouxland\/?p=13"},"modified":"2013-05-16T10:54:35","modified_gmt":"2013-05-16T15:54:35","slug":"bob-roes","status":"publish","type":"post","link":"https:\/\/wordpress.morningside.edu\/eatingsiouxland\/2013\/05\/14\/bob-roes\/","title":{"rendered":"Bob Roe’s"},"content":{"rendered":"

The first restaurant on the menu for the semester is Bob Roe’s Point After<\/a>. \u00a0This is a favorite spot for Morningside students, faculty, and staff. The reason we picked this restaurant first is because it is something familiar. Writing about the familiar can be easier, less challenging, but as the semester progresses, we will start to get further and further from our comfort zone, our comfort food. Before we went to eat at the restaurant, students wrote about their preconceived notions for Bob Roe’s. Only four of the 19 students had never been, so most of the students were able to supply some thoughts. Some of the ways we conceived of Bob Roes before we dined there were:<\/p>\n