I thanked Ross for sharing his chocolate donut with me as I watched him rip off a 2 Inch piece for me. The chocolate isn’t glazy and soft, it’s a bit harder and looks like it was stuck on top. The breading of the donut feels grainy, like it’s been left out for a few hours. I wasn’t satisfied by this cake donut at all, especially because the chocolate was stiff and almost tasted like dark chocolate.
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“… rip off a 2 Inch piece for me.” Nice detail and verb.
“Chocolate shell” was the term I was trying to think of. It’s a harder sort of chocolate.