In class, I had the opportunity to analyze the characteristics of the following processed desserts. The chocolate cake Twinkie I tried had a spongy, soft, chocolate cake texture. The cake was moist, porous, and had a cocoa smell. The Twinkie tasted like a cheap chocolate cake and had a fluffy creme center. I expected maybe a vanilla flavor inside but didn’t seem to have a strong flavor.
The Dark Chocolate Pirouline was a different experience. The outside was a striped crunchy, sugary crispy straw-like shell. The center from end to end was a creamy dark chocolate. The dark chocolate filling was rich and had a slight cocoa smell.
You may be the only one who analyzed their food. Your objective description is analytical. OK.