Today my classmates and I got the chance to visit the Tokyo Japanese Steakhouse. This was a unique and special experience that everyone seemed to enjoy. We gathered around the grill so the chef could prepare are food in front of us and put on a show. The inside of the restaurant was very nice and clean. The waiting staff was knowledgeable and very helpful with the questions we had as a class. This would be my first time coming to Tokyo Japanese Steakhouse and it defiantly did not disappoint.
I have never had my food prepared right in front of me and this was truly an experience anyone should try. The chef started the cooking off by showing us some tricks and different ways to cook the food. Below are some pictures of what the experience was like.
Grill the food was prepared on.
The menu had many choices to pick from. I decided to go with the filet mignon on the lunch menu. They had a wide variety of meats to choose from. He prepared fried rice in front of us for all of us to have with are meals. Also he cooked up some vegetables for the other side dish.
I thought it was interesting how much faster some meats cook compared to others. I found out that seafood takes a little more time than steak to grill up. My filet mignon was chopped up and cooked perfectly. It melted in my mouth as I enjoyed it. I would highly recommend getting this steak, if you’re looking for a good steak. Below is what my finished dish looked like.
Filet Mignon
Overall I thought the restaurant was a very nice place and delicious. The service was fast and it was decently priced. You get a great meal and some fun entertainment. I would recommend this place to any family that is looking for a great meal and some wonderful entertainment.