Our second foray into Asian cuisine took place at the Tokyo Japanese Steakhouse and Sushi Bar. The restaurant is a fairly typical hibachi-style eatery, but it stands alone as a unique eating experience in Sioux City. As you will see from the students’ blogs, eating at a restaurant like this is as much about the experience as it is about the food. Though the food is great, a big reason people want to go to Tokyo Japanese Steakhouse is to be entertained while the meal is cooked in front of them. However, this type of cooking is only one aspect of the restaurant–the sushi is regarded by many to be the best in town and is surprisingly fresh for the middle of the country.
Enjoy the students’ written-offerings!
http://wordpress.morningside.edu/andrewslunchtimereview/2013/05/22/tokyo-japanese-steakhouse/
http://wordpress.morningside.edu/jeffstouraroundsiouxland/2013/05/22/tokyo-japanese-steakhouse/